Description

Flora Savoiardi Lady Fingers are the true essence of Italian pastry tradition. Originally created in the 15th century by the court of Catherine de’ Medici to honor the King of France, these light and airy biscuits have become a staple in Italian desserts. Our Lady Fingers are made with premium ingredients, offering a subtle sweetness and sponge-like texture that perfectly soaks up espresso, liqueurs, or creams.

Ideal for creating homemade tiramisu, trifles, charlottes, or simply enjoyed with coffee or tea, Flora Savoiardi are versatile and delicious. Crafted in Italy following traditional recipes, these biscuits reflect the love of food and family passed down through generations. Every bite connects you with authentic Italian flavors and the passion of John Flora, who has dedicated his life to bringing fine Italian products to American homes.

Taste the tradition. Create unforgettable desserts.