Description

Bring the authentic taste of Italy to your table with Flora Gluten Free Penne. Made in Italy from a blend of 60% yellow corn and 40% white corn, this organic pasta is naturally gluten-free without compromising on flavor or texture.

The classic penne shape, with its ridges and hollow center, is designed to hold sauces beautifully—perfect for creamy recipes, rich ragùs, or light vegetable sautés. At Flora Fine Foods, we are committed to delivering Italian tradition to American homes for over 40 years, guided by John Flora’s passion for authenticity and quality.

Enjoy a quick and easy pasta that cooks to al dente perfection every time.