Flora Homestyle Egg Garganelli Pasta is 100% imported from Italy and can be used in a variety of pasta dishes including a specialty Italian cuisine. Adding egg to pasta means more richness and flavor, and the yolk of the egg helps bind the sauce to the pasta. You get a smooth, velvety texture and less sauce separation. Bronze die pasta, low-temperature drying.
INGREDIENTS: durum wheat semolina and fresh eggs 33%. Contains: wheat and eggs. May contain: traces of soy and mustard.
INGREDIENTES: sémola de trigo duro y huevos frescos 33%. Contiene: trigo y huevos. Puede contener: rest de soja y mostaza.
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