Description

Flora Cerignola Olives with Pits offer a bold and authentic taste of Italy. Grown in the sun-drenched groves of southern Italy, Cerignola olives are renowned for their large size, firm texture, and lightly salted flavor. Each olive is a mouthful of rich, meaty goodness — perfect for pairing with cheeses, serving in antipasti platters, or enjoying straight from the jar. Many of our customers also love using them to elevate their martinis. Hand-selected and packed to preserve their authentic flavor, Flora Cerignola Olives embody the commitment of John Flora and Flora Fine Foods to bringing the finest Italian ingredients to American tables. Experience a true Italian classic in every bite.