Packed from harvest, Flora Italian Cherry Tomatoes have the rich flavors of Italy in every bite. Filled with sweet and rich zest, Flora Italian Cherry Tomatoes are perfect for adding that from-scratch taste to any homemade sauce. Give a gourmet feel to every meal!
Packed from harvest, Flora Italian Peeled Tomatoes has the rich flavors of Italy coarsing in every bite. Gushing with rich flavors, Flora Italian Tomato Peeled Tomatoes are perfect for taking your homemade sauce to the next level. Great for Lasagna or Manicotti recipes, this puree adds a gourmet feel to every meal.
Grown in the volcanic soil of Mount Vesuvius, Flora San Marzano D.O.P. Tomatoes are the finest Italian tomatoes available. Their naturally sweet flavor, low acidity, and firm texture make them perfect for authentic sauces, pasta dishes, and gourmet recipes. Certified by the D.O.P. (Denominazione di Origine Protetta) for authenticity and quality.
Caution when handling the Flora Roasted Red Peppers. One may eat the entire jar before putting them on a salad or sandwich. Perfect for antipastos, homemade sauces or just to curb your appetite before dinner, Cholesterol and fat free, these tender red bell peppers add a naturally-sweetened zest to both traditional favorites and contemporary creations.
Flora’s traditional Italian Chocolate Chip cookies are hard to the touch but soft to the bite, these Flora Amaretti Cookies are the perfect pair with any cappuccino or coffee. Begin your day with a sweet, soft, twice oven-baked flavor pillow. Flora Amaretti cookies are a soft type of biscuit made with sugar, egg whites, pistachio and apricot: it has a rounded shape, like a small cap, and a cracked surface and is widely used in some traditional desserts and in some variations of Tiramisù. The tradition of this cookie was handed down to us from the old recipes of our Italian grandmothers. When mashed and chopped, it makes an excellent topping for many desserts. They are often enjoyed with espresso and tea.
Flora’s traditional Italian almond cookies are hard to the touch but soft to the bite, these Flora Amaretti Cookies are the perfect pair with any cappuccino or coffee. Begin your day with a sweet, soft, twice oven-baked flavor pillow.
Hard to the touch but soft to the bite, these Flora Pistachio Soft Amaretti Cookies are great with a cappuccino or coffee. Nothing better than a sweet and soft cookie for a pick me up.
Delicious Italian cookies. Flora’s traditional Italian pistachio cookies are hard to the touch but soft to the bite, these Flora Amaretti Cookies are the perfect pair with any cappuccino or coffee. Begin your day with a sweet, soft, twice oven-baked flavor pillow. Flora Amaretti cookies are a soft type of biscuit made with sugar, egg whites, pistachio and apricot: it has a rounded shape, like a small cap, and a cracked surface and is widely used in some traditional desserts and in some variations of Tiramisù. The tradition of this cookie was handed down to us from the old recipes of our Italian grandmothers. When mashed and chopped, it makes an excellent topping for many desserts. They are often enjoyed with espresso and tea.
Discover the classic elegance of Flora Almond Biscotti, crafted in Italy with premium almonds and traditional baking methods. These twice-baked cookies deliver the perfect crunch with a rich, nutty flavor that pairs beautifully with coffee, tea, or sweet wine.
Classic meets indulgence with Flora Chocolate Chip Biscotti, baked in Italy with rich chocolate chips and authentic ingredients. A delicious twist on a traditional favorite.
Bright and slightly tart, Flora Cranberry Biscotti are a refreshing take on a classic Italian treat. Baked in Italy with real cranberries and all-natural ingredients.