Flora Homestyle Spinach Egg Garganelli Pasta is 100% imported from Italy and it’s cylindrical shape is perfect for a variety of pasta dishes including specialty Italian cuisine. Adding egg and spinach to the pasta means more richness and flavor, with the yolk of the egg helping bind the sauce to the pasta. You get a smooth, velvety texture and less sauce separation. Bronze die pasta, low-temperature drying. Made with pasteurized eggs and spinach, perfect with sauces and pestos.
These traditional Italian crackers are A distinctive old-world snack of the Puglia region of Italy. A tasty compliment to antipastos, soups, salads and bruschettas. All Natural, Oven Baked, No Trans Fat Flavors include Black Pepper, Fennel, Garlic, Cheese, Olive Oil, Rosemary, Green Olives
In the mood for a Manhattan Linguine and Clam Sauce? Try Flora Red Clam Sauce as the central ingredient to this delicious recipe. With a hearty combination of fresh clams, tomatoes, olive oil and natural seasonings, Flora Red Clam Sauce leaves your tastebuds with a zesty taste of the ocean.
Flora Paccheri Lisci Organic Homestyle Pasta combines the traditional shape that stars in Neapolitan cuisine rom the Calabria region of Italy– like a larger macaroni, “Lisci” referring to the smooth edges of the pasta. All-natural ingredients, no preservatives or pesticides, to ensure quality and freshness in every bite. Certified non-GMO and made old-world style with bronze dies for better texture and taste.
Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.
