This Aged Balsamic Vinegar of Modena is matured in oak and cherrywood barrels, with a well balanced, sweet and sour taste suitable to refine every dish.  “Aged Balsamic Vinegar can only be produced in Modena (MO), which is characterized by good acidity, pleasant aromas, and a rich natural brown color. Made with grape must as well as wine vinegar that is aged 10 years in flavored cherry, walnut, and cherry barriques to give a unique and rich flavor of dried plums, blackberries, and spices accenting a sweet and tangy taste. Appreciated throughout the world on salads, red meats, cured meats, cheeses, and especially Reggiano Parmesan. It is part of my private selection.” – Giovanni Flora