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Penne noodles are traditionally found in a variety of Bolognese and Ziti recipes around the United States, but we’ve taken the larger cousin, Paccheri Rigati, and blended together some earthy ingredients like pine nuts and cauliflower along with fresh anchovies to bring about a robust, …
Although we know the name is a bit confusing, we’ve substituted the traditional macaroni cut of pasta and introduced Flora Orecchiette Homestyle Pasta for a perfect outside-of-the-box Fall recipe! The pasta is perfect for capturing the cheese sauce and breadcrumb topping to add a burst …
The sea meets the land with this bountiful combination of fresh cod, and the rich flavor of pancetta to bring forth a mouth-watering, hearty dish to your kitchen. Combined with smokey, fire-roasted tomatoes, Flora Marinated Artichokes and Flora Cerignola Olives, this fall dish will have …
Fall is here, and one can’t walk down the street without being reminded of the harvested flavors that come along with it. Whether it be in your coffee, donuts or basically on everything, pumpkin has exploded onto the scene and have people all over the …
Everybody recognizes gnocchi as that wonderful, fluffy potato pasta that is usually served hot with a variety of cream sauces, marinara or vodka sauces. But what about a cold dish? Serve gnocchi cold? That sounds crazy, but we’ve put together a wonderful cold pasta dish …
