Transcribed in Italian as “little hollows”, cavatelli is a wonderful pasta to introduce to light dishes. Having the look of miniature hot dog buns, this pasta is perfect for capturing olive oil or cream-based sauces within its center. In the southeastern region of Apulia, cavatelli …
When Americans think fondue, they think Melting Pot or a French restaurant. In this case, fonduta is a sauce that introduces a rich, cream base along with hearty egg yolks and fresh cheese melted together for a match made in heaven. Fonduta sauce is very …
One thing that defines Spring are the colors that come about after the thaw of a long and harsh winter. The beauty of Earth’s rebirth captures all the senses. Whether it’s the sight of your grass turning green or the smell of blooming Lilac in …
Mondays are always a day to press the restart button on life. Whether it’s your diet, social habits or outlook on the world around you, Mondays are a day for redemption. There is no better way to cure the hangover of a full, family dinner …
Spring is here, and lighter dishes are in for those of you who are looking to toss away the winter wear and throw on your swimsuits. Gnocchi is a tasty, light potato, pasta that incorporates both a ton of nutritional value packed with protein and …