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Blended into a tapenade, stirred into a martini or just straight from the jar…however you eat them, olives have created a fanbase worldwide. But did you know that fossil evidence indicates that the olive tree’s origins trace back to as long as 40 million years …
Summer is the top tourist season throughout Italy, and small wonder. Sunbathing along the Mediterranean, warmer weather near the Alps, architectural and art-filled cities coming alive with the embrace of warm weather and fresh seasonal vegetables coming into their best flavor. Many will argue that …
Tuscany (TUSK-ə-nee) is a region in central Italy, famed for the beauty of its rolling lands and World Heritage site cities of Florence, Pisa and Siena. The idea of Tuscany being a place of romance, Chanti wine, world-class cooking, picnics, and sunshine was already part …
The most delicious “small ears” you’ll ever eat hail from Puglia, Italy. Orecchiette (oh-reck-ee-ET-tay) is a pasta unlike any other, largely due to its interesting appearance. The word Orecchiette literally translates to “small ears” in Italian, a nod to its striking resemblance. Unlike other common …
Lazio (laat·see·ow) is the Italian region that is home to Rome– the city famous for iconic sites like the Colosseum, the Trevi Fountain, the Forum and Pantheon, the must-take-a-selfie-here Spanish Steps and, of course, nearby city-within-a-city Vatican City–capital of the Roman Catholic Church. Certain cliched …
