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FloraEggTagShrimp

Flora Egg Tagliatelle Shrimp Asparagus Creme’

Egg pasta brings to life an abundance of flavors when combining it’s rich taste with a standard cream sauce. Tossing asparagus and a touch of  the sea with shrimp adds to the elegance and grace of this fine pasta dish. Most traditional, Italian American pasta dishes withhold vegetables from their cream-based sauces, but together you’ll […]

07.03.2017
BaconPestochickenwrap

Flora Chicken Bacon Pesto Rolls

A wonderful product that brings out the true taste of Northern Italy is Pesto Genovese.  A stuffing a chicken breast with this delicious and authentic product along with a fine mozzarella cheese will makes a perfect meal for your family. And who doesn’t love bacon? Nothing will keep your family dinner rolling like this recipe. […]

21.02.2017
ItalianMusic

4 Musicians That Will Bring Italy To Your Dinner Table

When you decide that you’re going to cook Italian, what better way to really infuse yourself in the culture than to experience some authentic music.  We’ve all sat down in your classic Italian restaurant and heard “That’s Amore” and “Tarantella”, but the Italian dinner experience is more than just the stereotypes that Americans have grown […]

10.01.2017
gnocchichickensoup

Flora Chicken & Gnocchi Soup

The change in the weather this time of year brings about a refreshing collection of new recipes for soups and broths that will invoke the warm feeling of being beside a fire.  This recipe contains all the wonderful ingredients of a classic chicken dumpling soup, but incorporates the Gnocchi potato pasta as a substitute for […]

09.11.2016
cauliflowerpasta

Flora Cauliflower & Pine Nut Paccheri Rigati With Anchovies

Penne noodles are traditionally found in a variety of Bolognese and Ziti recipes around the United States, but we’ve taken the larger cousin, Paccheri Rigati, and blended together some earthy ingredients like pine nuts and cauliflower along with fresh anchovies to bring about a robust, hearty pasta dish. Along with dried currants and fresh Pecorino […]

01.11.2016
italianearthquake

From The Desk of John Flora: Be Human

There are times in life that we as human beings have to put aside our differences and come together as one race. Whether it be a difference in political beliefs, race, culture, sexual orientation or socioeconomic status, we as people need to embrace the fact that each and every one of us leaves behind a […]

27.10.2016
macandcheese

Flora Orecchiette Three Cheese Mac & Cheese

Although we know the name is a bit confusing,  we’ve substituted the traditional macaroni cut of pasta and introduced Flora Orecchiette Homestyle Pasta for a perfect outside-of-the-box Fall recipe! The pasta is perfect for capturing the cheese sauce and breadcrumb topping to add a burst of 3-cheese goodness with a crunchy, garlic ending.   Ingredients: […]

26.10.2016
pancettacod

Flora Cod With Pancetta, Artichokes & Olives

The sea meets the land with this bountiful combination of fresh cod, and the rich flavor of pancetta to bring forth a mouth-watering, hearty dish to your kitchen.  Combined with smokey, fire-roasted tomatoes, Flora Marinated Artichokes and Flora Cerignola Olives, this fall dish will have your guests buzzing about with delight. Ingredients 4 6-oz. pieces […]

25.10.2016
florapumpfett

Flora Pumpkin Fettuccine Alfredo

Fall is here, and one can’t walk down the street without being reminded of the harvested flavors that come along with it. Whether it be in your coffee, donuts or basically on everything, pumpkin has exploded onto the scene and have people all over the United States looking to expand this flavor to their most […]

20.10.2016
capresegnocchi

Flora Gnocchi Caprese Salad

Everybody recognizes gnocchi as that wonderful, fluffy potato pasta that is usually served hot with a variety of cream sauces, marinara or vodka sauces.  But what about a cold dish? Serve gnocchi cold?  That sounds crazy, but we’ve put together a wonderful cold pasta dish that takes on the ingredients of a delicious caprese salad. […]

29.09.2016
Lasagnette

Flora Lasagnetti Summer Salad

Bring on the summer zest of fresh Arugula combined with lemon juice, fresh green beans and summer squash and zucchini and brings together Flora Lasagnetti Homestyle Pasta for a perfect summer pasta salad.  Put together all these fresh ingredients, and you’ll have a perfect, refreshing cold pasta recipe to serve to your family and keep […]

10.08.2016
BrussellsSproutsPenne

Flora Pennoni Rigate with Gorgonzola Cheese & Brussells Sprouts

Bold. Earthy. These are two words that perfectly describe the blended flavor of Brussels sprouts and Gorgonzola cheese coming together on plate combined with the bite of red onion and black pepper to bring out this rustic recipe. Summer is the perfect time of the year to sit back and enjoy a light dish that […]

03.08.2016