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If you’ve visited Puglia, you’ll recognize Taralli—they’re eaten at every opportunity in southern Italy. And after tasting a few, you’ll know why. Taralli aren’t biscuits, they’re not crackers and they’re not cookies. They are a distinct old-world snack tracing back to the 8th century in …
Here’s a delicious comforting Fall recipe on a traditional Tuscan spaghetti Pici pasta flavored with black sage honey brown butter, mascarpone cheese, pumpkin puree and topped with crispy oyster mushrooms or crumble pancetta, and seasoned at the end with smoked paprika sea salt. This is the …
