Description

Flora Torrone Pan di Spagna blends two of Italy’s most beloved desserts into one extraordinary confection. This handcrafted nougat bar is made using an ancient Italian recipe that combines honey, roasted almonds, and egg whites, layered with a light sponge cake and coated in velvety chocolate. The result is a smooth, flavorful, and satisfying dessert that captures the essence of Italian craftsmanship.
Made in Italy and imported exclusively by Flora Fine Foods, each bite reflects the passion and heritage of John Flora’s commitment to bringing authentic Italian flavors to your home. Perfect for gifting, sharing, or enjoying with coffee or dessert wine, this Torrone is a refined indulgence from Italy’s sweetest traditions.