Description

Experience Italy in every bite with Flora Gluten Free Maccheroni, crafted with the highest standards of quality and tradition. Made in Italy from a balanced blend of 60% yellow corn and 40% white corn, this pasta is certified organic and naturally gluten-free.

The classic short tube shape is perfect for baked dishes, creamy sauces, or simple olive oil-based recipes. At Flora Fine Foods, we’ve been committed to bringing authentic Italian products to American tables for over 40 years, driven by John Flora’s passion for Italian culinary heritage.

Enjoy a quick-cooking pasta that delivers al dente perfection and delicious taste every time.