Showing all 8 results
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6ozArtichoke Hearts Quartered & Marinated – 6oz
$3.00Add to cartThese 6oz artichokes are excellent in salads, with cold cuts, or as part of an antipasto assortment.
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12ozArtichoke Hearts Quartered Marinated – 12oz
$6.00Add to cartThese marinated artichoke hearts are light, punchy, and so good dropped into a springy pasta salad.
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14ozArtichoke Hearts Whole in Brine – 14oz
$5.00Add to cartPacked from harvest, our Whole Artichoke Hearts contain no artifical flavors, fat or cholesterol. Loaded with Vitamin C and K, Whole Artichoke Hearts are an excellent, gluten-free source of antioxidants and dietary fiber.
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10ozArtichoke Quarters Grilled & Marinated – 10oz
$6.90Add to cartThese beautiful Flora Baby Artichokes are marinated in a delightful mixture of sunflower and oil olive along with a hint of cane vinegar and natural spices. With no artificial flavors and only 5 base ingredients, this product is Gluten-Free and adds a wonderful taste to any salad.
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14ozArtichoke Quarters in Brine – 14oz
$4.50Add to cartArtichoke Quarters in Brine can be used in pasta dishes, pizzas, or salads. Just drain and drizzle with extra virgin olive oil. Welcome the authentic flavors of Italy to your kitchen
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Artichokes Alla Romana Marinated
$10.00Add to cartNothing shows how fresh a product is like showing where it roots came from. Our Flora Artichokes with Stems rest in a flavorful combination of sunflower oil, wine vinegar, sugar, salt and garlic. With no artifical flavors or cholesterol, our Artichoke with Stems add zing and anxitoxidants to any salads and antipasta salads.
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Artichokes Della Nonna
$9.00Add to cartNothing shows how fresh a product is like showing where it roots came from. Our Flora Artichokes Della Nonna rest in a flavorful combination of sunflower oil, wine vinegar, sugar, salt and garlic. With no artifical flavors or cholesterol, our Artichokes Della Nonna add zing and anxitoxidants to any salads and antipasta salads.
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24ozArtichokes Hearts Quartered & Marinated – 24oz
$10.00Add to cartThese marinated artichoke hearts are light, punchy, and so good dropped into a springy pasta salad.
