• Capellini Pasta # 9

    Capellini Pasta # 9

    $3.50

    Capellini is a long, thin, cylindrical Italian pasta that originated in northern Italy during the Renaissance. The name translates to “little hairs” in Italian, which is fitting for the pasta’s delicate, hair-like strands. Capellini is similar in shape to spaghetti, but is about a third of its thickness, with a diameter of 0.85–0.92 millimeters. It’s often compared to angel hair pasta, which is even thinner, with a diameter of 0.78–0.88 millimeters

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  • Linguine Pasta #11 - 16oz
    16oz

    Linguine Pasta #11 – 16oz

    $3.50

    Linguine is the cousin of both spaghetti and fettucine– wider than the first, more narrow than the second.  These long, slender strands of pasta are premium quality durum wheat flour, imported from Italy.  Kosher.
    5 PACK .

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  • Perciatelli #15 Pasta - Bucatini

    Perciatelli #15 Pasta – Bucatini

    $3.50

    Flora’s Perciatelli is a delightful pasta choice for anyone who enjoys a bit of a twist on traditional spaghetti. Its hollow center and slightly thinner profile compared to bucatini make it a versatile and interesting option for many dishes.

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  • Spaghetti #12

    Spaghetti #12

    $3.50

    Spaghetti is one of  the staples of traditional Italian cuisine. Flora’s Spaghetti is imported from Italy.
    Premium quality, kosher, the pasta that cooks “Al Dente”

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  • Spaghettini Pasta #7

    Spaghettini Pasta #7

    $3.50

    Spaghettini is a long, thin, cylindrical, solid past.
    Flora’s Spaghettiniis  imported from Italy.
    Premium quality, kosher, the pasta that cooks “Al Dente”

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  • Thin Fettuccine Pasta #5

    Thin Fettuccine Pasta #5

    $3.50

    Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.
    Flora’s Fettuccine is imported from Italy.
    Premium quality, kosher, the pasta that cooks “Al Dente”.

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  • Vermicelli Pasta #10 - Long & Thin

    Vermicelli Pasta #10 – Long & Thin

    $3.50

    Flora Foods Vermicelli Pasta is a celebration of authentic Italian cuisine, crafted with the finest durum wheat semolina to deliver a delicate texture that cooks quickly and absorbs sauces beautifully. Imported from Italy’s best producers, this kosher-certified pasta exemplifies the rich tradition of Italian pasta-making. Its finer strands, compared to spaghetti, make it perfect for lighter dishes like minestrone, pasta primavera, and seafood pasta, where a refined texture and seamless integration with other ingredients are essential. Elevate your culinary creations with Flora Foods Vermicelli Pasta, and bring the essence of Italy to your kitchen with every bite.

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  • Alphabet Pasta #14

    Alphabet Pasta #14

    $4.00

    Flora’s  Alphabet pasta is imported from Italy.
    Premium quality, kosher, the pasta that cooks “Al Dente”.

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  • Baby Shells Pasta #53

    Baby Shells Pasta #53

    $3.50

    Baby Shells Pasta  Imported from Italy.
    Premium quality, kosher. Cooks “Al Dente”

     

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  • Casarecce #96

    Casarecce #96

    $4.40

    Casarecce N.96 is the classic pasta served for weddings in Italy as the Casarecce’s pasta.
    Flora’s Casarecce pasta is imported from Italy.
    Premium quality.

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  • Cavatelli Pasta #78

    Cavatelli Pasta #78

    $4.00

    Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns.
    Flora’s Cavatelli pasta is imported from Italy.
    Premium quality, kosher, the pasta that cooks “Al Dente”

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  • Cut Ziti Pasta #18

    Cut Ziti Pasta #18

    $3.50

    Ziti pasta is the classic pasta served for weddings in Italy as the zita’s pasta.
    Flora’s Ziti pasta is imported from Italy.
    Premium quality, kosher, the pasta that cooks “Al Dente”.

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