Description

Flora Imported White Balsamic Vinegar is the result of slow aging and traditional Italian craftsmanship. John Flora and his family have long sourced the finest grape musts from select Italian regions, blending them with mature wine vinegar to achieve a cleaner, lighter balsamic profile. After a short resting period in wooden barrels, the vinegar develops a warm color and a harmonious sweet, tart, and citrusy taste that enhances the palate without overpowering dishes.

Its delicate flavor makes it ideal for fresh salads, vegetables, seafood, shellfish, and white meats. True to Flora’s heritage, this vinegar contains no preservatives and is made with all natural ingredients, reflecting the spirit of authentic Italian cuisine.