Vermicelli Pasta No. 10 - 16 oz

Flora Vermicelli Pasta No. 10 is an authentic Italian pasta made from 100% durum wheat semolina, offering long, slender strands with a firm al dente texture and a slightly more delicate profile than traditional spaghetti. Its smooth shape makes it ideal for light tomato sauces, olive oil and garlic preparations, brothy dishes, and simple seafood recipes where the pasta should complement rather than dominate. It cooks evenly and delivers a clean, satisfying bite that works beautifully in both everyday meals and more classic Italian-style preparations. With its clean wheat flavor and refined versatility, it brings balance, comfort, and authentic Italian character to the table.