Sweet & Sour Colorful Antipasto Selection
Set out a colorful Italian antipasto with a different balance of flavor in every forkful. Borettane onions in oil and vinegar, pickled giardiniera, roasted red peppers and marinated artichoke quarters bring tangy, mellow and roasted notes to the table. White balsamic vinegar and Italian organic extra virgin olive oil let you adjust the finishing brightness and richness to your taste. Drain the vegetables as needed, arrange them in separate dishes or combine a little of each, and enjoy a six-product pantry selection that makes relaxed entertaining feel bright, generous and easy.
What's Included:
- 1 × Flora Borettane Onions - In Oil and Vinegar - 10.22 oz
- 1 × Flora Giardiniera - Mixed Vegetables Pickled - 19.4 oz
- 1 × Flora Roasted Red Peppers - 12 oz
- 1 × Flora Artichoke Hearts - Quartered and Marinated - 6 oz
- 1 × Flora White Balsamic Vinegar - 8.45 fl oz
- 1 × Flora Extra Virgin Olive Oil - Organic - 8.5 fl oz
Sweet & Sour Colorful Antipasto Selection
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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![Sweet & Sour Colorful Antipasto Selection — serving detail one]()
A Bright Vegetable Quartet
Onions, giardiniera, roasted peppers and artichokes bring contrasting textures.
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![Sweet & Sour Colorful Antipasto Selection — serving detail two]()
Balance It to Taste
White balsamic vinegar and organic Italian olive oil adjust brightness and richness.
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![Sweet & Sour Colorful Antipasto Selection — serving detail three]()
Color for the Sharing Table
Serve the vegetables separately or combine a little of each for a lively antipasto.
