Rustic Puttanesca Supper
Bring bold southern Italian flavor to pasta night with Flora Perciatelli Bucatini #15, Homestyle Puttanesca Sauce, sliced Kalamata olives, organic Non-Pareil capers, and organic Italian extra virgin olive oil. A rustic, briny supper inspired by the pantry traditions of John Flora.

Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
-
Made for Bold Pasta Nights
Flora bucatini catches rich Puttanesca sauce for a comforting, trattoria-inspired dinner.
-
A Bright, Briny Bite
Sliced Kalamata olives and organic Non-Pareil capers bring Mediterranean character to every forkful.
-
Finish with Italian Flavor
Organic Italian extra virgin olive oil brings it all together, inspired by John Flora’s pantry traditions.
