Potato Gnocchi - With Parmigiano Reggiano - 16 oz

Flora Potato Gnocchi With Parmigiano Reggiano is made in Italy with potatoes and authentic Parmigiano Reggiano, creating soft, pillowy dumplings with a tender texture and a richer, more savory flavor. The cheese adds a subtle nutty depth that enhances the naturally delicate potato taste without overpowering it. These gnocchi cook in just 2 minutes, making them a convenient option for quick meals that still feel comforting and refined. Ideal with butter, light cream sauces, sage, or simple tomato preparations, they offer a satisfying bite and classic Italian character. It is an easy way to bring more depth and flavor to everyday pasta dishes.