Croissants - Pistachio - 11.64 oz
Flora Pistachio Croissant is a soft, sweet Italian-style pastry filled with smooth pistachio cream for a rich, nutty flavor and a tender, indulgent bite. The pastry is light and layered with a delicate softness that pairs beautifully with the creamy filling, while the pistachio adds a refined sweetness and distinctive roasted nut character. Ready to eat and easy to enjoy, it is ideal for breakfast, coffee breaks, dessert moments, or an elevated everyday snack. Its balanced texture and filling make it especially satisfying whether enjoyed as is or slightly warmed. It brings bakery-style comfort and classic Italian-inspired pistachio flavor to every bite.
Croissants - Pistachio - 11.64 oz
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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Green at the Center
The pistachio cream filling is vivid, smooth, and generous enough to reach every bite. The color alone makes this cornetto unmistakable on any breakfast table.
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The Italian Cornetto Tradition
The Italian cornetto is deliberately softer and sweeter than its French counterpart, a brioche-adjacent pastry built for filling rather than flakiness. That softness is what allows the pistachio cream to stay generous and centered rather than being absorbed into a drier crumb.
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Ten Seconds to Perfect
Ten seconds in the microwave softens the pastry back toward fresh-baked and loosens the pistachio cream just enough to flow slightly at the tear. That is the moment this cornetto is at its best.
