Parmigiano Gnocchi Creamy Supper Collection
Settle into a rich Italian-inspired evening with Flora’s Parmigiano Gnocchi Creamy Supper Collection. Potato gnocchi made with Parmigiano Reggiano pairs with restaurant-style Alfredo sauce and marinated champignon mushrooms for a creamy, savory dinner foundation. Aged grated Parmesan adds another layer of cheese flavor, while organic Italian extra virgin olive oil completes the five-product selection. Warm the mushrooms into the sauce, fold in the gnocchi, and finish to your taste. This coordinated pantry collection brings soft texture, mushroom character, and generous cheese flavor together for a comforting supper that feels a little more special.
What’s Included
- Flora Potato Gnocchi - With Parmigiano Reggiano - 16 oz
- Flora Alfredo Sauce - Restaurant Style - 15 oz
- Flora Mushrooms - Champignon Marinated In Oil, Vinegar, and Spices - 10 oz
- Flora Parmesan Cheese Grated - Aged Over 10 Months - 8 oz
- Flora Extra Virgin Olive Oil - Organic - 8.5 fl oz
Parmigiano Gnocchi Creamy Supper Collection
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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![Parmigiano Gnocchi Creamy Supper Collection — Parmigiano in Every Pillow]()
Parmigiano in Every Pillow
Parmigiano Reggiano gnocchi brings a savory cheese note to the creamy dish.
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![Parmigiano Gnocchi Creamy Supper Collection — Mushrooms Meet Alfredo]()
Mushrooms Meet Alfredo
Marinated champignon mushrooms add texture and depth to restaurant-style Alfredo.
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![Parmigiano Gnocchi Creamy Supper Collection — An Indulgent Italian Finish]()
An Indulgent Italian Finish
Aged Parmesan and organic olive oil complete the five-product supper collection.
