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Panettone Hazelnut Chocolate - Gianduia

Discover the comforting richness of Flora Panettone Hazelnut Chocolate Gianduia, an Italian sweet bread filled with smooth chocolate hazelnut cream. Its airy golden crumb gives way to a creamy, nutty center, bringing the familiar pleasure of gianduia to a classic holiday favorite.

Made with 100% butter and oven baked in Italy, this Panettone offers a delicious contrast between soft sweet bread and indulgent filling. Serve it in generous wedges after dinner, pair a slice with espresso, or set it out for a leisurely coffee break when the occasion calls for something special.

The chocolate-brown-and-gold package makes it a thoughtful gift for anyone who loves the combination of chocolate and hazelnut. It is a warm invitation to share the Italian traditions and flavors that have always been at the heart of Flora.

California Proposition 65 Information

This product may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov .

Flora panettone hazelnut chocolate gianduia served with coffee, showing the correct chocolate hazelnut cream interior

Imported from Italy

Family Crafted
Quality

👨🏻‍🍳

Tradition in
Every Bite

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  • The Pleasure of Gianduia — Flora panettone hazelnut chocolate gianduia with its original package in an Italian setting

    The Pleasure of Gianduia

    Smooth chocolate hazelnut cream adds a rich, nutty center to soft Italian Panettone for a delicious contrast in every slice.

  • For the Chocolate-Hazelnut Lover — Flora panettone hazelnut chocolate gianduia with its original package in an Italian setting

    For the Chocolate-Hazelnut Lover

    Flora’s chocolate-brown-and-gold package turns this Italian dessert into an inviting gift for holidays, hosts, and special gatherings.

  • The After-Dinner Invitation — Flora panettone hazelnut chocolate gianduia with its original package in an Italian setting

    The After-Dinner Invitation

    Serve a slice beside espresso and let the soft crumb and creamy filling bring a generous finish to a meal shared with friends.