Oil Cured Moroccan Olives - With Pits - 10.6 oz

Flora oil cured olives are deeply flavorful, offering an intense, savory profile with rich, concentrated olive notes and a slightly wrinkled texture that reflects their traditional curing process. Preserved with oil rather than brine, they deliver a bolder, less salty taste with subtle hints of earthiness and natural sweetness. Their firm, chewy texture and robust character make them ideal for antipasti platters, charcuterie boards, or pairing with aged cheeses and cured meats. The presence of the pit helps maintain their structure and authentic flavor. Perfect for those who appreciate a more traditional, rustic olive, they bring depth and intensity to any spread or dish.