Nonna's Open-Pantry Vegetable Table
Open the pantry and bring a little family-table abundance to aperitivo. Artichokes della Nonna, pickled giardiniera, whole marinated champignon mushrooms and garlic cloves in oil each contribute a different texture and a distinctive savory flavor. Organic olive oil mini toasts give the four preserved vegetables a crisp companion, turning the five-product selection into an inviting spread to pass around. Spoon a little of each into serving dishes, drain as preferred, and let guests build their own combinations. It is an easy way to make an ordinary evening feel like a warm Italian gathering.
What's Included:
- 1 × Flora Artichokes Della Nonna - Marinated In Oil - 19 oz
- 1 × Flora Giardiniera - Mixed Vegetables Pickled - 19.4 oz
- 1 × Flora Mushrooms - Champignon Marinated In Oil, Vinegar, and Spices - 10 oz
- 1 × Flora Fresh Garlic Cloves - Marinated In Oil - 9.88 oz
- 1 × Flora Bruschette Mini Toasts - Olive Oil Organic - 5.3 oz
Nonna's Open-Pantry Vegetable Table
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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![Nonna's Open-Pantry Vegetable Table — serving detail one]()
Open Nonna's Pantry
Artichokes della Nonna and pickled giardiniera start a colorful vegetable spread.
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![Nonna's Open-Pantry Vegetable Table — serving detail two]()
Two More Savory Textures
Whole champignon mushrooms and garlic cloves in oil add variety to the table.
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![Nonna's Open-Pantry Vegetable Table — serving detail three]()
Pass the Mini Toasts
Organic olive oil mini toasts are ready for all your favorite antipasto pairings.
