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Mostaccioli Pasta No. 23 - 16 oz

Flora Mostaccioli Pasta No. 23 is an authentic Italian pasta made from 100% durum wheat semolina, offering a firm al dente texture and a smooth, angled tube shape that works beautifully in hearty, everyday dishes. Similar to penne but without ridges, it delivers a clean bite and a more delicate sauce coating, making it ideal for baked pasta, tomato-based sauces, creamy preparations, and simple olive oil recipes. Its hollow center helps capture flavor throughout each piece while maintaining a satisfying texture. With its clean wheat flavor and dependable cooking performance, it brings classic Italian comfort, versatility, and a polished homestyle feel to the table.

California Proposition 65 Information

This product may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov .

Imported from Italy

Family Crafted
Quality

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Tradition in
Every Bite

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  • Smooth Coating

    The smooth surface of mostaccioli allows sauces to wrap evenly around each piece, creating a clean, well-balanced bite every time.

  • Baked Favorite

    Its structure makes it ideal for oven dishes, where layers of sauce and cheese come together into a rich, comforting experience.

  • Everyday Versatility

    Perfect for both simple and complex recipes, this pasta adapts easily while maintaining authentic Italian texture and consistency.