Linzer Tarts - Apricot and Raspberry - 16 oz
Flora Linzer Tarts are delicate sandwich-style pastries filled with apricot and raspberry for a classic fruit-forward flavor and an elegant old-world presentation. The cookies have a tender, buttery texture with a light, crumbly bite, while the fruit fillings add a smooth, jam-like center that balances sweetness with a gentle touch of brightness. Finished with a dusting of powdered sugar, they feel refined yet comforting, making them ideal for serving with coffee, tea, or as part of a dessert tray. Perfect for sharing, gifting, or everyday indulgence, they bring traditional Italian bakery charm and a soft, fruity finish to every bite.
Linzer Tarts - Apricot and Raspberry - 16 oz
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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The Window Is the Signature
The circular cutout in the top cookie layer is the defining visual element of every Linzer tart, and it serves a real purpose: it reveals the filling color beneath, signals the flavor inside, and creates a powdered sugar frame that makes each piece look finished and intentional without any additional decoration needed.
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Apricot Warmth, Raspberry Brightness
The two fillings in this tray are not interchangeable. Apricot brings a warm, floral sweetness with a gentle tartness that suits the nutty shortbread. Raspberry delivers a bolder, more vivid fruit note with a deeper color that reads dramatically through the cutout window. Having both means the tray never becomes one-dimensional.
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Afternoon Tea Standard
Linzer tarts have been a fixture of European afternoon tea and coffee tables for centuries because they perform the role perfectly: visually elegant, properly sized, and sweet enough to satisfy without being heavy. Arranged on a ceramic plate beside a pot of Earl Grey or a fresh espresso, these need nothing added to earn their place.
