La Colomba Classica  -  Traditional Italian Easter Cake with Candied Orange and Almond Glaze

Discover the classic Italian Easter experience with La Colomba Classica – a time-honored dove-shaped cake that embodies generations of Italian baking artistry. This limited-time delicacy is crafted with naturally leavened dough, enriched with sweet candied orange peels, and crowned with a crispy glaze of whole almonds and pearl sugar.

Perfectly soft on the inside and crunchy on the outside, this Colomba is the centerpiece of Easter celebrations across Italy. Bauli’s tradition of quality, care, and passion for pastry shines in every slice.

Whether shared with family, gifted to loved ones, or enjoyed with coffee or dessert wine, the Colomba Classica brings warmth and authenticity to your table.