Garden Primavera Casarecce Pantry Selection
Bring the color of an Italian garden to pasta night with Flora’s Garden Primavera Casarecce Pantry Selection. This six-product assortment combines bronze die casarecce with grilled champignon mushrooms, roasted red peppers, marinated artichoke quarters, a three-cheese blend, and Mediterranean extra virgin olive oil. The twisted pasta carries the vegetables and their savory flavors, while olive oil ties the dish together with a simple, generous finish. Add a sprinkle of cheese and serve a colorful Mediterranean-style supper that feels welcoming enough for company and easy enough to enjoy any night of the week.
What’s Included
- Flora Casarecce Pasta No. 96 - 16 oz
- Flora Mushrooms - Champignon Grilled and Marinated In Oil - 19 oz
- Flora Roasted Red Peppers - 12 oz
- Flora Artichoke Hearts - Quartered and Marinated - 12 oz
- Flora Parmesan, Asiago & Romano Cheese Blend Grated - Aged Over 10 Months - 8 oz
- Flora Extra Virgin Olive Oil - Mediterranean - 1 L
Garden Primavera Casarecce Pantry Selection
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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![Rustic Pasta, Garden Color — Garden Primavera Casarecce Pantry Selection]()
Rustic Pasta, Garden Color
Casarecce pairs beautifully with roasted peppers and artichokes for a vibrant Mediterranean-style supper.
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![Savory Mushroom Depth — Garden Primavera Casarecce Pantry Selection]()
Savory Mushroom Depth
Grilled champignon mushrooms add rich flavor and texture to a colorful vegetable pasta.
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![Toss, Finish, Share — Garden Primavera Casarecce Pantry Selection]()
Toss, Finish, Share
Mediterranean extra virgin olive oil and three-cheese blend bring the whole dish together.
