Cookies & Cream Crunchy Spread - 7.76 oz

Spooned generously over a scoop of vanilla bean ice cream, this spread melts at the contact point while the cookie pieces hold their texture just long enough to create a layered bite of cold, creamy, and crunchy all at once. The white chocolate base blends seamlessly into the ice cream without overwhelming it, letting the dark cookie contrast do the visual and textural work.

Between two soft brioche slices or layered inside a fresh croissant, this cream acts as the kind of filling that makes an ordinary pastry feel like something from a proper Italian pasticceria. The white chocolate carries the sweetness while the dark cookie pieces provide enough bitterness to keep each bite from becoming one-dimensional.

Swirled into cheesecake batter, piped into filled doughnuts, or used as a layer in a no-bake tart, this spread holds its character through each application. The cookie pieces add texture that survives light baking, and the white chocolate base sets just enough when chilled to create a sliceable, photogenic layer that looks as good as it tastes.