Cerignola Olives - With Pits - 19 oz

Flora Cerignola Olives With Pits are prized for their large size, firm meaty texture, and mild, buttery olive flavor that sets them apart from smaller, brinier varieties. Their smooth bite and subtle savory profile make them especially appealing for antipasti platters, charcuterie boards, aperitivo spreads, and simple snacking straight from the jar. Because they are packed with pits, they tend to retain more of their natural texture and full olive character, making each bite feel especially satisfying. Ideal alongside cheeses, cured meats, roasted peppers, and crusty bread, they bring authentic Italian table appeal and a refined olive experience to everyday entertaining and snacking.