Bruschetta - Pepper Tapenade - 10 oz
Flora Pepper Bruschetta is a freshly chopped pepper tapenade made with peppers and extra virgin olive oil, delivering a vibrant, savory flavor with a soft, rustic texture. Its taste is mildly sweet, slightly tangy, and full of Mediterranean character, making it an easy way to add color and flavor to everyday appetizers and antipasto spreads. Ready to eat straight from the jar, it is ideal for spooning over toasted bread, serving with crackers, pairing with cheeses, or using as a topping for sandwiches, grilled meats, and flatbreads. The finely chopped consistency makes it easy to spread and serve, bringing authentic Italian-inspired flavor and versatility to the table.
Bruschetta - Pepper Tapenade - 10 oz
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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On Eggs, On Anything
Spooned over two fried eggs on toast, this pepper tapenade does what a great condiment should: it adds color, sweetness, and complexity without masking what is underneath it. The basil and garlic notes come through cleanly against the egg, turning a simple breakfast into something that feels genuinely considered.
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The Color of Italian Summer
Few vegetables capture the Italian summer table as immediately as ripe red and yellow peppers, roasted or preserved in olive oil and served as part of an antipasto spread. In southern Italian homes, jarred pepper preparations are a pantry constant, kept on hand for bruschetta, pasta, and impromptu appetizers throughout the year. Flora's version brings that tradition directly to the American kitchen without asking anything of the cook.
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Pasta in Ten Minutes
Tossed through penne with a ladle of pasta water, a handful of fresh basil, and a generous grating of Parmigiano, this tapenade becomes a complete sweet pepper sauce that tastes slow-cooked without any of the effort. The pepper pieces soften slightly into the heat and the olive oil emulsifies into a light, glossy coating that clings naturally to the pasta.
