Bruschetta - Olive Tapenade - 10 oz
Flora Olive Bruschetta is a freshly chopped olive tapenade made with mixed olives and extra virgin olive oil, delivering a bold, savory flavor with a smooth, rustic texture. Its taste is briny, rich, and well rounded, with the olive oil adding depth and a more refined finish. Ready to eat straight from the jar, it is ideal for spreading on toasted bread, serving with crackers, pairing with cheeses, or using as a flavorful topping for sandwiches, grilled meats, or pasta dishes. The finely chopped texture makes it easy to spoon and spread, bringing authentic Italian antipasto character and everyday versatility to the table.
Bruschetta - Olive Tapenade - 10 oz
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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Antipasto, Instantly
Spooned over grilled crostini and topped with a sliver of fresh mozzarella, this tapenade turns a handful of pantry staples into a credible antipasto in under five minutes. The olive and caper combination carries enough flavor to need no embellishment.
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Extra Virgin at Its Core
Extra virgin olive oil is not a supporting ingredient in this tapenade, it is the medium that brings everything together. Italian extra virgin carries grassy, peppery notes that amplify the brininess of the olives and lift the capers without overwhelming them. That quality of oil is what separates a tapenade worth eating from one that merely looks the part.
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Pasta, Board, or Table
Stirred through warm spaghetti with a splash of pasta water and a handful of torn basil, this tapenade becomes a sauce. Laid out in a small ramekin beside cheeses and charcuterie, it anchors a board. Spread inside a focaccia sandwich with roasted peppers and provolone, it becomes the whole point of the sandwich. The Flora jar stands upright in the background, ready for the next use.
