Arborio Mushroom Risotto Cook's Collection
Enjoy the rhythm of a risotto made from scratch with a pantry collection chosen for the home cook. Flora Arborio rice is joined by sliced mushrooms and whole marinated champignons, offering two textures to build into the pan. Grated Parmesan and Italian organic extra virgin olive oil bring a rich finish, with white balsamic vinegar ready for a light balancing touch. Add your preferred hot broth and seasonings, stir and taste as the rice cooks, and turn these six Italian staples into a mushroom risotto worth lingering over at the table.
What's Included:
- 1 × Flora Arborio Rice - Italian Rice for Risotto - 35.27 oz
- 1 × Flora Mushrooms - Sliced - 6.8 oz
- 1 × Flora Mushrooms - Champignon Marinated In Oil, Vinegar, and Spices - 10 oz
- 1 × Flora Parmesan Cheese Grated - Aged Over 10 Months - 8 oz
- 1 × Flora Extra Virgin Olive Oil - Organic - 16.9 fl oz
- 1 × Flora White Balsamic Vinegar - 8.45 fl oz
Arborio Mushroom Risotto Cook's Collection
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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![Arborio Mushroom Risotto Cook's Collection — Start with Arborio]()
Start with Arborio
Italian Arborio rice gives you the foundation for a risotto made from scratch.
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![Arborio Mushroom Risotto Cook's Collection — Two Mushroom Textures]()
Two Mushroom Textures
Sliced mushrooms and whole marinated champignons let you build layers in the pan.
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![Arborio Mushroom Risotto Cook's Collection — Stir, Taste, Finish]()
Stir, Taste, Finish
Add your own broth, then finish with Parmesan, olive oil and a little white balsamic.
