Lady Fingers - Savoiardi - 14.1 oz
Flora Savoiardi Lady Fingers are traditional Italian sweet biscuits with a light, delicate texture and a gentle sweetness that makes them especially versatile in classic desserts. Their airy yet structured bite allows them to absorb espresso, liqueur, and creams beautifully without losing their shape too quickly, making them ideal for tiramisu and other layered pastries. They can also be enjoyed on their own with coffee or tea, or used as a base for simple no-bake desserts. With their soft, tender character and authentic Italian bakery style, they bring timeless dessert tradition and reliable versatility to everyday baking and entertaining.
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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Built for Tiramisù
The savoiardo must absorb espresso quickly at the surface while retaining enough structure to hold the mascarpone layers above it. That balance is a function of the specific sponge formula, and Flora's version achieves it without requiring precise timing or technique from the cook.
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A Biscuit With Eight Centuries of History
Savoiardi take their name from the House of Savoy, the royal family of the Piedmont region, where the biscuit was reportedly created in the fifteenth century to impress a visiting French delegation. The recipe has remained essentially unchanged because it has never needed improvement: egg, sugar, flour, and the precise folding technique that creates the light, stable sponge structure.
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Beyond Tiramisù
Savoiardi are not a single-use ingredient. They line the edges of charlotte cakes, layer into trifles, serve as the base for fruit and cream desserts, and work perfectly as a standalone biscuit alongside coffee or dessert wine. The 400g pack ensures there is always enough for both the recipe and the cook.
