Description

The Gold Standard of Italian Tomatoes

Flora San Marzano D.O.P. Tomatoes are widely regarded as the best tomatoes in the world. Grown exclusively in the fertile volcanic soil of Mount Vesuvius in Italy’s Agro Sarnese-Nocerino region, these tomatoes develop a unique sweetness, low acidity, and rich flavor that make them an essential ingredient in authentic Italian cuisine.

What Makes San Marzano D.O.P. Special?

Unlike regular tomatoes, San Marzano tomatoes have:
✔ A naturally sweet taste with low acidity, perfect for sauces and soups.
✔ Thick, firm flesh with fewer seeds, making them ideal for slow-cooked recipes.
✔ A signature elongated shape and deep red color.
✔ D.O.P. Certification, ensuring they are grown, harvested, and processed under strict Italian regulations.

A Legacy of Italian Excellence

Flora Fine Foods was founded over 30 years ago by John Flora, a native of Puglia, Italy, with a passion for bringing the most authentic Italian flavors to American kitchens. With a commitment to tradition and quality, Flora’s San Marzano Tomatoes carry the D.O.P. certification, guaranteeing their authenticity. Each can is stamped with a unique Consorzio number, ensuring that you’re getting the real deal—not an imitation.

Perfect for Authentic Italian Recipes

These premium tomatoes are hand-harvested at peak ripeness and preserved to maintain their incredible flavor. Use them to create:
🍅 Traditional Italian pasta sauces, including classic Marinara and Arrabbiata.
🍅 Neapolitan-style pizza sauce, the secret to a perfect, rich tomato base.
🍅 Soups, stews, and ragù for a depth of flavor that elevates your dishes.
🍅 Homemade bruschetta and antipasto platters for an authentic Italian touch.