Mostaccioli Pasta No. 23 - 16 oz
Flora Mostaccioli Pasta No. 23 is an authentic Italian pasta made from 100% durum wheat semolina, offering a firm al dente texture and a smooth, angled tube shape that works beautifully in hearty, everyday dishes. Similar to penne but without ridges, it delivers a clean bite and a more delicate sauce coating, making it ideal for baked pasta, tomato-based sauces, creamy preparations, and simple olive oil recipes. Its hollow center helps capture flavor throughout each piece while maintaining a satisfying texture. With its clean wheat flavor and dependable cooking performance, it brings classic Italian comfort, versatility, and a polished homestyle feel to the table.
Mostaccioli Pasta No. 23 - 16 oz
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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Smooth Coating
The smooth surface of mostaccioli allows sauces to wrap evenly around each piece, creating a clean, well-balanced bite every time.
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Baked Favorite
Its structure makes it ideal for oven dishes, where layers of sauce and cheese come together into a rich, comforting experience.
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Everyday Versatility
Perfect for both simple and complex recipes, this pasta adapts easily while maintaining authentic Italian texture and consistency.
