Red Clam Sauce - 15 oz

Flora Red Clam Sauce is made with olive oil and wild caught clams, delivering a savory seafood flavor layered into a rich tomato-based sauce. The texture is smooth yet hearty, with the briny depth of clams balanced by the brightness of tomato for a classic Italian-American pasta sauce profile. Ideal for serving with linguine, spaghetti, or other long pasta shapes, it creates a satisfying dish with minimal preparation. Its flavor is robust, slightly briny, and well rounded, making it a convenient pantry staple for seafood pasta nights. Ready to heat and serve, it brings bold character and comforting old-world flavor to everyday meals.