Linzer Tarts - Apricot and Raspberry - 16 oz
Flora Linzer Tarts are delicate sandwich-style pastries filled with apricot and raspberry for a classic fruit-forward flavor and an elegant old-world presentation. The cookies have a tender, buttery texture with a light, crumbly bite, while the fruit fillings add a smooth, jam-like center that balances sweetness with a gentle touch of brightness. Finished with a dusting of powdered sugar, they feel refined yet comforting, making them ideal for serving with coffee, tea, or as part of a dessert tray. Perfect for sharing, gifting, or everyday indulgence, they bring traditional Italian bakery charm and a soft, fruity finish to every bite.
This product may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov .

Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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The Window Is the Signature
The circular cutout in the top cookie layer is the defining visual element of every Linzer tart, and it serves a real purpose: it reveals the filling color beneath, signals the flavor inside, and creates a powdered sugar frame that makes each piece look finished and intentional without any additional decoration needed.
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Apricot Warmth, Raspberry Brightness
The two fillings in this tray are not interchangeable. Apricot brings a warm, floral sweetness with a gentle tartness that suits the nutty shortbread. Raspberry delivers a bolder, more vivid fruit note with a deeper color that reads dramatically through the cutout window. Having both means the tray never becomes one-dimensional.
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Afternoon Tea Standard
Linzer tarts have been a fixture of European afternoon tea and coffee tables for centuries because they perform the role perfectly: visually elegant, properly sized, and sweet enough to satisfy without being heavy. Arranged on a ceramic plate beside a pot of Earl Grey or a fresh espresso, these need nothing added to earn their place.
