Lentil Antipasto Lunch Pantry
Turn a few well-chosen pantry staples into a lively Mediterranean-inspired lunch. Organic lentils meet sun-dried tomatoes, sliced Kalamata olives and organic non-pareil capers, creating a satisfying mix of earthy, sweet and briny flavors. White balsamic vinegar and Italian organic extra virgin olive oil give the selection a bright, simple dressing that you can adjust to taste. Drain the lentils and other ingredients as needed, toss everything together, and serve right away or refrigerate promptly for a later meal. It is an inviting way to keep a colorful Italian pantry lunch within reach.
What's Included:
- 1 × Flora Lentils - Organic - 14 oz
- 1 × Flora Sun-Dried Tomatoes - Marinated In Oil Organic - 10.22 oz
- 1 × Flora Greek Kalamata Olives - Sliced - 19.4 oz
- 1 × Flora Capers - Non-Pareil Organic In Vinegar - 3.52 oz
- 1 × Flora White Balsamic Vinegar - 8.45 fl oz
- 1 × Flora Extra Virgin Olive Oil - Organic - 8.5 fl oz
Lentil Antipasto Lunch Pantry
Imported from Italy
Family Crafted
Quality
👨🏻🍳
Tradition in
Every Bite
🙌
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![Lentil Antipasto Lunch Pantry — A Lively Lentil Base]()
A Lively Lentil Base
Organic lentils welcome sun-dried tomatoes, sliced Kalamata olives and tiny non-pareil capers.
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![Lentil Antipasto Lunch Pantry — A Bright Pantry Dressing]()
A Bright Pantry Dressing
White balsamic vinegar and organic extra virgin olive oil bring the salad together.
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![Lentil Antipasto Lunch Pantry — Lunch in Your Own Style]()
Lunch in Your Own Style
Toss to taste, serve fresh or refrigerate promptly to enjoy with a later meal.
