tortelloni

FloraTortelloni

Flora Tortelloni Bolognese

The origins of the tortelloni come from the region of Emilia-Romagna in the Northern region of Italy, so it’s only proper that we connect a wonderful and authentic dish from the region to celebrate the warming embrace of spring time. ¬†As discovered in the previous Pasta Pedigree post, the origin of the tortelloni¬†cements itself in […]

07.03.2016
EmiliaRomagna

Emilia-Romagna

As the Tour of Italy continues, we at Flora Fine Foods would like to take ¬†you on a journey through one of Italy’s most developed and precious jewels, Emilia-Romagna. ¬†The region was part of the Etruscan world hundreds of years before the Romans took control which had been in the hands of the Gauls. With […]

08.02.2016
tortelloni

Tortellini/Tortelloni

The pasta tales continue with the risqu√© examination of the origin of the tortellini and tortelloni pasta. As you may already know, the tortellini pasta is naval shaped pasta that is usually stuffed with meat, cheese or vegetables and served in a beef, chicken or pork broth.¬† Created in the Castelfranco Emilia region of Modena, […]

07.01.2016