tagliatelle

RenaissanceFood

Pasta Imitates Art: 3 Italian Artworks & The Pasta Metaphor

If life imitates art, and pasta is life for some people, it’s safe to say that pasta can imitate art. ¬†Each of the different designs that pasta takes on have different utilities and qualities that make each of them unique to their beholder. Art takes on a similar approach to humanity. ¬†An artist’s work can […]

01.06.2016
Fonduta

Flora Egg Tagliatelle With Asparagus & Parmesan Fonduta

When Americans think fondue, they think Melting Pot or a French restaurant. In this case, fonduta is a sauce that introduces a rich, cream base along with hearty egg yolks and fresh cheese melted together for a match made in heaven. ¬†Fonduta sauce is very popular in the Northern regions of Italy. Asparagus is an […]

29.04.2016
EmiliaRomagna

Emilia-Romagna

As the Tour of Italy continues, we at Flora Fine Foods would like to take ¬†you on a journey through one of Italy’s most developed and precious jewels, Emilia-Romagna. ¬†The region was part of the Etruscan world hundreds of years before the Romans took control which had been in the hands of the Gauls. With […]

08.02.2016
tagliatelle

Tagliatelle

Behind every pasta is a tale, and tagliatelle is no different.¬† Legends and folklore about this pasta are absolutely captivating and offer a story behind the yellow ribbons that are between 6.5 and 10mm in width. The story of inception of tagliatelle dates back to the marriage of the Bolognese warlord, Annibale Bentivoglio and his […]

27.01.2016