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Flora Orecchiette Pugliese

The origin of orecchiette pasta traces back to the region of Puglia and has shown itself in history books around the XII and XIII centuries.  Resembling the roofs of the trulli, which are the traditional stone huts made for small proprietors and farm laborers, orecchiette is …

Oil and Water: Northern & Southern Italy Are Two Different Worlds Part 2

The world is made up of many different people, personalities and cultures.  Italy in itself is two worlds.  From the previous installment of Oil and Water: Northern & Southern Italy Are Two Different Worlds Part 1, Flora Fine Foods explored the world of Northern Italy and …

Orecchiette

Orecchiette pasta is a staple dish that hails from the beautiful southeastern region of Puglia.  Meaning “little ears” in Italian, the dish is made by flattening out dough and simply rolling your thumb like a fingerprint onto the dough. There origin is believed to be …

Puglia

Even though every region in Italy holds something dear to Flora Fine Foods, Apulia or Puglia, has to be the most special of all places on the Boot. This place is where it all began for our company and the birthplace of John Flora. Making …

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