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Turkey sausage and kale go perfect with a hearty egg pasta during the Spring time. This recipe will win over guests without busting their stomachs. Paired perfectly with a crisp, white wine like Sauvignon Blanc or Pinot Grigio, this recipe blends together the hearty, spicy …
One thing that defines Spring are the colors that come about after the thaw of a long and harsh winter. The beauty of Earth’s rebirth captures all the senses. Whether it’s the sight of your grass turning green or the smell of blooming Lilac in …
Who can forget the first time they were served a bountiful bowl of beloved bowties? The farfalle pasta or “butterfly” pasta in Italian is one of the oldest and most renowned pastas in the world. Created in the 1500’s in the Lombardi and Emilia-Romagna regions …
