Emilia-Romagna

Strozzapreti

Strozzapreti

The legends that swirl around this pasta is something out of a Dan Brown novel. ¬†Known as the “priest strangler”, ¬†Strozzapreti pasta is one of the most popular forms of pasta in the regions of Umbra, Tuscany, Emilia-Romagna, March and the state of San Marino. ¬†Many tales of this pasta have been deviated as they […]

15.02.2016
EmiliaRomagna

Emilia-Romagna

As the Tour of Italy continues, we at Flora Fine Foods would like to take ¬†you on a journey through one of Italy’s most developed and precious jewels, Emilia-Romagna. ¬†The region was part of the Etruscan world hundreds of years before the Romans took control which had been in the hands of the Gauls. With […]

08.02.2016