Recipes

FEATURED RECIPE

Vincisgrassi

Vincisgrassi is a traditional Italian baked pasta dish originating from the Marche region. It is similar to lasagna but typically features a rich, creamy sauce made with mushrooms, chicken or veal, and a generous amount of cheese. This decadent dish is perfect for special occasions and gatherings with family and friends.

View full recipe Time 1 hour Level Of Difficulty Medium

COOK WITH US

Fagioli_Neri_Black_Beans_2023

Beans

Bruschetta_Olive_Tapenade-2

Bruschetta & Tapenades

Parmesan_Asiago_Romano_cheese

Cheese

San_Marzano_Tomatoes_(28oz)

Italian Tomatoes

100%_Italian_EVOO_organic_unfiltered_17oz

Olive Oil

Castelvetrano_with_pitted

Olives

egg_fettuccine_nest

Pasta

Pesto

Pizza_Sauce_Organic

Sauce

Artichoke_Hearts_Quartered__Marinated_24oz

Vegetables

Red_Wine_Vinegar_16.9oz

Vinegar

Vincisgrassi

Time: 1 hour

Vincisgrassi is a traditional Italian baked pasta dish originating from the Marche region. It is similar to lasagna but typically features a rich, creamy sauce made with mushrooms, chicken or veal, and a generous amount of cheese. This decadent dish is perfect for special occasio…

View full recipe

Pasta e Fagioli alla Molisana

Time: 35 minutes

Pasta e Fagioli alla Molisana is a hearty and comforting soup that embodies the rustic flavors of the Molise region in Italy. Made with tender pasta, creamy white beans and aromatic herbs, this dish is a celebration of simple yet delicious ingredients. Perfect for chilly evenings…

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Patate alla Lucana (Basilicata Potato Casserole)

Time: 55 minutes

A classic dish from the Basilicata region, embodies the simplicity and rich flavors of Southern Italian cuisine. This recipe, enhanced with the exceptional quality of Flora Fine Foods products, transforms humble potatoes into a dish that's both comforting and indulgent. The m…

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Pasta e Broccoli alla Calabrese

Time: 30 minutes

Pasta e Broccoli alla Calabrese (Calabrian Pasta with Broccoli) is a hearty and flavorful dish that hails from the sun-soaked region of Calabria, Italy. This simple yet satisfying recipe showcases the region's love for fresh, locally sourced ingredients, with a touch of warmt…

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 MINESTRONE SARDO DELLA LONGEVITÀ  

Time: 1 hour 10 minutes

Sardinian Minestrone, a traditional Sardinian vegetable soup, is not just a meal but a celebration of local flavors. This hearty and nourishing dish reflects the longevity of Sardinian life, attributed in part to a diet rich in fresh, high-quality ingredients. With Flora Fine Foo…

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Spezzatino: Italian Beef Stew

Time: 3 hours

Flora Fine Foods provides the finest Italian ingredients, elevating this traditional Italian beef stew to new heights of flavor and authenticity.

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