Flora's Caprese Salad

Putting together a Caprese Salad for the party? Flora’s Chopped Caprese Salad is simple, delicious and healthy. Tomatoes, Mozzarella, Basil and Balsamic Vinegar, A Family Favorite !

Ingredients
• 2 cans of Flora Fine Foods 14oz Italian Cherry Tomatoes Pomodorini
• 1 table spoon of Flora Fine Foods 100% Pure Olive Oil
• 8oz whole milk mozzarella, cherry sized. Chopped in half
• ¼ cup fresh basil, chopped
• ½ cup of Flora Fine Foods Caprese Basil Vinegar Glaze 
• 2 tablespoons of honey
• Salt & Pepper to taste
Instructions
1. Add the Flora Fine Foods Caprese Basil Vinegar Glaze  and honey to a small pan over high heat. Bring to a boil and then reduce to a simmer. Once it’s reduced by approximately half and thickened to your liking (about 10-15 min), remove from the high temperature. Be careful it doesn’t get too thick, but a bit syrupy is good.
2. Toss all ingredients except for the reduction in a bowl. Drizzle with the reduction, adding a little at a time, tossing, tasting, and then adding more to your liking.
3. Enjoy!

Related Posts


Easter a Time to Create Wonderful Memories…

Easter is always a special occasion to gather with friends and family and celebrate all the good things that the season brings. Italians love to celebrate with a large family meal where Nona’s lasagna or Mama’s Lamb are the highlight at the dinner table. And kids of all ages love Easter celebrations as well… Mainly […]

23.03.2018

Escarole Soup with Organic Cannellini Beans

Soup will always be a favorite comfort food. And when the ingredients are wholesome and organic you can definitely taste the difference. Organic Cannellini Beans are always a healthy choice and an essential part of the Mediterranean diet. In  this recipe you can include Flora’s Organic Cannellini Beans and you will taste the difference. Our […]

08.03.2018

Benefits of Olive Oil

A lot of benefits have been associated with olive oil. Olive oil is a monounsaturated oil obtained from the Olea Europaea tree which is found mostly in Asia, the Mediterranean basin, and Africa. Olive oil is extracted by pressing olives – a small, oval-shaped bitter fruit with a pit, black when ripe and green when […]

16.01.2018

Comments


Leave a Reply

Your email address will not be published. Required fields are marked *