Soup will always be a favorite comfort food. And when the ingredients are wholesome and organic you can definitely taste the difference.

Organic Cannellini Beans are always a healthy choice and an essential part of the Mediterranean diet.

In  this recipe you can include Flora’s Organic Cannellini Beans and you will taste the difference.

Our Cannellini Beans have a firm texture and a mild nut-like flavor. They are the perfect ingredient for any soup or salad. Try it!

Organic Cannellini beans Soup

Ingredients:

  • 2 garlic cloves, chopped

  • 1 pound escarole, chopped 

  • 1 (15-ounce) can organic cannellini beans, drained and rinsed

  • 1 (1-ounce) piece Parmesan Freshly ground black pepper

  • 4 cups chicken broth (preferably low salt)

  • 8 teaspoons extra-virgin olive oil

Directions:

  1. Heat 2 tablespoons of olive oil in a heavy large pot over medium heat.

  2. Add the garlic and sauté until fragrant, about 10 seconds.

  3. Sauté escarole and until wilted (2-3 minutes)

  4. Add a pinch of salt.

  5. Add chicken broth, beans, and Parmesan cheese.

  6. Cover and simmer until the beans are heated through (5-6 minutes)

  7. Season with salt and pepper, to taste. 

 

Related Posts


San Marzano Tomatoes DOP

San Marzano Tomatoes DOP

  San Marzano tomatoes are the most famous plum tomato to come out of Italy. They are grown in the rich volcanic soil at the base of Mount Vesuvius, which gives them a sweet flavor and low acidity. It is said that the first seed of this tomato came to Campania in 1770, as a gift […]

14.05.2018
rigatoni_recipes_rigatti_alla_siciliana

Maccheroni Rigati alla Siciliana

(Serves 4) 16 oz. Package Flora’s Rigatoni #24 pasta Âľ oz. Floras Olive Oil 2 Cloves Garlic Minced 1/e Teaspoon Hot Pepper Flakes 5 1/3 oz. Flora’s Tomato Sauce 7 oz. Diced Mozzarella Cheese 7 oz. Eggplant Âľ oz. Grated Pecorino Cheese 1 Tablespoon Minced Basil Peanut oil and Flour for frying 1 tablespoon Fresh […]

14.05.2018
vermicelli pasta

Vermicelli “Principe Di Napoli” with Black Olives

Vermicelli is a traditional type of pasta, very similar to spaghetti but slightly thinner; the only thing separating one from another is the degree of thinness. Vermicelli noodles are quick-cooking and good with countless flavors, and used all around the world in a diversity of pasta recipes. The two main types of vermicelli pasta are: […]

02.05.2018

Comments


Leave a Reply

Your email address will not be published. Required fields are marked *