Easy One-Pot Lasagna Soup Recipe

An easy lasagna recipe. Ready in 30-minutes, using simple pantry ingredients like San Marzano tomatoes and lasagna pasta.
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Dinner, Lunch
Cuisine Homestyle Pasta, Pasta, Sauces, Tomatoes
Servings 4 servings

Ingredients
  

  • 1 Lb 90% lean ground chuck
  • 1 Tbsp. Flora Extra Virgin Olive Oil
  • 2 Tsp. Salt
  • 2 Tsp Black Pepper
  • 1 Cup Chopped yellow onion
  • 1 Cup Chopped red bell pepper
  • 6 Garlic cloves , minced
  • 1 Tsp. Dried Thyme
  • 2 Tsp. Dried Dominican Oregano
  • 1 Tsp Smoked red pepper flakes
  • 2 1/2 Tbsp. Tomato paste
  • 6 Cups Unsalted chicken stock
  • 1 Can (28 oz.) Flora San Marzano D.O.P. Tomatoes
  • 1 Bag (8 oz.) Flora Lasagnetti Homestyle Pasta (2.5 cups)
  • 1/2 Cup Flora’s Grated Parmesan cheese
  • 1/2 Cup Half-and-half
  • 1/2 Cup Shredded mozzarella cheese
  • 1/2 Cup Fresh basil leaves

Instructions
 

  • In a large pot or cast-iron Dutch oven, over medium-high heat, add a Tablespoon of olive oil and add the ground beef. Season with salt and pepper about 1 teaspoon each, stirring occasionally until browned. Drain fat from the pot and put the browned ground beef on a plate lined with a paper towel to soak up the extra fat.
  • Heat remaining 2 Tablespoons of olive oil in the pot. Add the chopped onions and red pepper, and sauté until they are soft. Then add the garlic and cook until fragrant – about 30 seconds. Season with oregano, thyme, and red pepper flakes. Add the tomato paste and stir to combine.
  • Stir in chicken stock and crushed tomatoes, and stir to combine.
  • Bring to a quick boil, and stir in the lasagnetti pasta. Reduce the heat to a simmer, and cover for about 15 minutes or until pasta is tender.
  • Add the parmesan cheese and stir in half-and half.
  • Ladle the lasagna soup into bowls and garnish with mozzarella and fresh basil.
Keyword Lasagnetti, pasta, San Marzano D.O.P. Tomatoes
Flora Fine Foods
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