A delicious recipe by Vanessa Price

This light and tasty recipe highlights mediterranean flavors and it incorporates the so popular Kalamata olives with the unique flavor of Sicilian olives.

It’s a gluten free recipe and definitely a healthy option as an appetizer or side dish.

To view and print the full recipe visit thecheerfulkitchen.com

Featured Ingredients:

Flora Pitted Kalamata Olives

Flora Pitted Sicilian Olives, halved

Flora Organic Extra Virgin Olive Oil

Real sheep’s milk feta in brine

Fresh Thyme

Raw Organic Honey

Recipe and photos by Vanessa Price.


A little about Vanessa Price

Vanessa is the photographer, recipe developer, IT tech and overall workhorse behind The Cheerful Kitchen.
The philosophy behind The Cheerful Kitchen is to help you eat well with recipes made from whole foods while also enjoying what you are eating.

You can follow Vanessa and see recipes on Instagram @thecheerfulkitchen and at thecheerfulkitchen.com

Photography by by Vanessa Price.

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I still use your recipe for sauce with the pancetta, onion, garlic , red wine, Reggiano, Butter and Basil.
Your cooking demo’s at Wegmans were the best.

John Mariano

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